


Rösten Niveau 1 - Einführung ins Rösten
Marsoni
M251S
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Friday, May 29
Rösten Niveau 1 - Einführung ins RöstenRsten Niveau 1 Grundlagen Was macht einen perfekt gersteten Kaffee aus? Ist es die Balance zwischen Sure und Ssse, die Komplexitt der Aromen oder die przise Abstimmung der Rstung auf den Rohkaffee? In diesem Kurs gehen wir genau diesen Fragen auf den Grund mit einer Mischung aus Theorie, Praxis und sensorischer Analyse. Wir tauchen intensiv in das Handwerk des Kaffeerstens ein und kreieren eigene Rstprofile fr verschiedene Kaffees. Dieser Kurs
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4.5 ★★★★★
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Product Reviews
★★★★★ 5
Really cool book.
Format: Hardcover, Format: Hardcover
I admire people who can do this kind of work.
There’s a typo on p290.
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Reviewed in the United States on February 15, 2025
★★★★★ 5
Crazy Interesting
Format: Hardcover
This is one important book. Madness to help us escape contemporary madness?
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Reviewed in the United States on October 1, 2025
★★★★★ 5
excellent resource for students of esoterica
Format: Hardcover
If you are interested in alchemy and the origins of chemistry, this is a good book to own.
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Reviewed in the United States on June 2, 2024
★★★★★ 5
Great and important translation
Format: Hardcover
I've seen a few interviews with the author and now having the book, I can confirm that this is both an important and comprehensive effort at translating the original text into English, revising previous efforts and taking much more of the cultural context into account. If you wish to understand this important text's place in the history of Western esoteric writing, then I highly recommend this translation!
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Reviewed in the United States on July 16, 2021
★★★★★ 5
Jewel of my occult studies library
Format: Hardcover
Excellent academic translation of an ancient Latin text. If you are a student of occult history, this is the book you want. If you are a practicing magician, maybe not so much. This book made me a fan of Dan Attrell’s no-nonsense approach to magical history. No vague implications of wisdom from before recorded history here, just translation from actual historical text.
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Reviewed in the United States on December 12, 2019