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Group 1 Carcinogens in Food – Is Consuming Processed Meat as Dangerous as Smoking?!
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The WHO classifies processed meat as a Group 1 carcinogen — the same category as tobacco — but the risk comparison is more complicated than it sounds. #fblifestyle
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Processed meat is a group 1 carcinogen. But it's not the villain you think it is. The real story? Way less dramatic
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![Cigarette toxicants and carcinogens and their biomarkers [31,67-69]](https://www.researchgate.net/publication/257071738/figure/tbl1/AS:667713949159441@1536206819981/Cigarette-toxicants-and-carcinogens-and-their-biomarkers-31-67-69-The-superscript.png)
Cigarette toxicants and carcinogens and their biomarkers [31,67-69]
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Just to remind you that alcohol is classified as a Group 1 carcinogen by the International Agency for Research Cancer together with asbestos, radiation and tobacco
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Bacon is now classified as a Group 1 carcinogen by the World Health Organization (WHO), meaning there is sufficient evidence it can cause cancer in humans, the same category as tobacco smoke
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Tobacco Smoke
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