


Mastering the Art of French Cooking, Volume I (Ann
Marsoni
M251S
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Friday, May 29
Mastering the Art of French Cooking, Volume I (AnnNEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.' Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive
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