Corsica; Muscat and Vermentinu mistelles base; Cinchona bark (quinine). Aromas of fresh tomatoes, basil, sage, and cinammon stick lead to a palate with wood notes and bark mixing with the spices along with walnut husk, ginger, black cherry and orange pith on the back end.< p> IMPORTER NOTES: OVERVIEW: "Among the most famous of French Quinquina, enjoyed for generations by visitors and residents of the Island of Corsica. It is composed of
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